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Ingredients
- 1⁄2 cup butter
- 1⁄4 lb marshmallows
- 1⁄4 lb caramel candy
- 7 cups Rice Krispies
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Nutrients
- Calories: 197.2
- Calories from Fat: 77 g
- Total Fat: 8.6 g
- Saturated Fat: 5.1 g
- Cholesterol: 21 mg
- Sodium: 189.9 mg
- Total Carbohydrate: 28.9 g
- Dietary Fiber: 0.1 g
- Sugars: 13.2 g
- Protein: 1.8 g
Toffee Squares
This is a very simple recipe that will be ready in the time it takes to cool! ...If you can wait…
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Ingredients
- 1⁄2 lb butter
- 1 1⁄3 cups light brown sugar, packed
- 2⁄3 cup almonds, blanched (toasted and coarsely chopped)
- 10 ounces milk chocolate
- 1⁄2 cup almonds, blanched (toasted and chopped finely)
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Nutrients
- Calories: 130.5
- Calories from Fat: 79 g
- Total Fat: 8.8 g
- Saturated Fat: 4.4 g
- Cholesterol: 13.8 mg
- Sodium: 61.8 mg
- Total Carbohydrate: 12.3 g
- Dietary Fiber: 0.7 g
- Sugars: 11 g
- Protein: 1.4 g
Almond Chocolate Toffee
Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate…
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Ingredients
- 12 ounces pitted dates, chopped
- 1 cup boiling water
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, room temperature
- 1 1⁄2 cups golden brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1⁄2 cups whipping cream, divided
- 1 cup sugar
- 1⁄2 cup unsalted butter
- 1⁄2 cup light corn syrup
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Nutrients
- Calories: 639.7
- Calories from Fat: 313 g
- Total Fat: 34.8 g
- Saturated Fat: 21.4 g
- Cholesterol: 143.8 mg
- Sodium: 259.7 mg
- Total Carbohydrate: 82.1 g
- Dietary Fiber: 2.8 g
- Sugars: 56.1 g
- Protein: 4.8 g
Sticky Toffee Pudding
Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New…
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Ingredients
- 1 cup butter
- 1 cup light brown sugar, packed
- 1 large egg yolk
- 2 cups sifted flour
- 1 teaspoon vanilla
- 6 ounces milk chocolate
- 1 cup nuts, chopped
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Nutrients
- Calories: 86
- Calories from Fat: 46 g
- Total Fat: 5.2 g
- Saturated Fat: 2.5 g
- Cholesterol: 12.3 mg
- Sodium: 41 mg
- Total Carbohydrate: 9 g
- Dietary Fiber: 0.4 g
- Sugars: 5.1 g
- Protein: 1.1 g
Toffee Bars
From the Virginia Hospitality Cookbook.
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Ingredients
- 3⁄4 lb slivered almonds (about 2 3/4 cups)
- 1 cup unsalted butter
- 1 cup sugar
- 6 tablespoons light corn syrup
- 12 ounces semi-sweet chocolate chips
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Nutrients
- Calories: 2546.8
- Calories from Fat: 1637 g
- Total Fat: 181.9 g
- Saturated Fat: 75.9 g
- Cholesterol: 195.2 mg
- Sodium: 59.9 mg
- Total Carbohydrate: 237.2 g
- Dietary Fiber: 24.6 g
- Sugars: 173.6 g
- Protein: 35.4 g
Toffee McGreevey
Found this delightful recipe in the February, 1999 issue of Gourmet. Hope you enjoy it! Special equipment: candy or digital thermometer
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Ingredients
- 2 cups all-purpose flour
- 1 cup packed dark brown sugar
- 1⁄2 cup sugar
- 1⁄2 cup unsalted butter, room temperature
- 1⁄2 teaspoon salt
- 4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup)
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 298.2
- Calories from Fat: 131 g
- Total Fat: 14.6 g
- Saturated Fat: 6.2 g
- Cholesterol: 34.6 mg
- Sodium: 211.4 mg
- Total Carbohydrate: 39.7 g
- Dietary Fiber: 1.2 g
- Sugars: 26.8 g
- Protein: 3.5 g
Toffee Bar Coffee Cake
This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appétit Magazine.
