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Ingredients
- 2 cups dried breadcrumbs (white bread)
- 2 cups cornbread, crumbs (dried)
- 2 cups chicken broth
- 1⁄2 cup celery, chopped
- 1 small onion, chopped
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1 teaspoon sage
- salt, to taste
- pepper, to taste
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Nutrients
- Calories: 219.9
- Calories from Fat: 71 g
- Total Fat: 7.9 g
- Saturated Fat: 3.5 g
- Cholesterol: 80.7 mg
- Sodium: 575.6 mg
- Total Carbohydrate: 27.9 g
- Dietary Fiber: 2 g
- Sugars: 3.2 g
- Protein: 8.7 g
Cornbread-Sage Dressing
I found this recipe in my Mother's Recipe Box.
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Ingredients
- 2 teaspoons olive oil or 2 teaspoons vegetable oil
- 2 leeks, cleaned and chopped
- 2 carrots, peeled and chopped (I slice them)
- 1 garlic clove, minced
- 1 stalk celery, chopped
- 3 -4 cups cooked turkey, shredded
- 2 -3 bay leaves
- 2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 8 cups reduced-sodium chicken broth
- 6 ounces egg noodles, uncooked
- 1 cup frozen green pea
- 2 tablespoons fresh parsley leaves, chopped
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Nutrients
- Calories: 536.4
- Calories from Fat: 115 g
- Total Fat: 12.8 g
- Saturated Fat: 3.3 g
- Cholesterol: 115.7 mg
- Sodium: 629.1 mg
- Total Carbohydrate: 55.8 g
- Dietary Fiber: 6.6 g
- Sugars: 8.2 g
- Protein: 51.1 g
Turkey Soup with Egg Noodles and Vegetables
I was looking for a way to use up some leftover turkey - Lo and Behold I came up with this…
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Ingredients
- 1 turkey giblets, and neck from 1 turkey
- 4 cups water
- 1⁄2 cup butter or 1/2 cup margarine
- 1 small onion, chopped
- 1 celery rib, chopped
- 1 carrot, chopped
- 1⁄4 cup all-purpose flour
- 2 egg yolks
- 1⁄2 cup half-and-half
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon poultry seasoning
- fresh parsley sprig, garnish
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Nutrients
- Calories: 317.1
- Calories from Fat: 260 g
- Total Fat: 29 g
- Saturated Fat: 17.6 g
- Cholesterol: 173.8 mg
- Sodium: 495.9 mg
- Total Carbohydrate: 11.4 g
- Dietary Fiber: 1.1 g
- Sugars: 1.8 g
- Protein: 4.1 g
Perfect Giblet Gravy
You will want to drizzle this luscious gravy on everything on your plate! How can you go wrong with Southern Living?
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Ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 medium sweet onion, diced
- 1⁄2 cup all-purpose flour
- 4 cups milk
- 1⁄2 cup dry white wine
- 2 tablespoons chicken bouillon granules
- 1 teaspoon seasoned pepper
- 1 1⁄2 cups parmesan cheese, divided (freshly grated)
- 4 cups cooked chicken, diced (or turkey)
- 12 ounces vermicelli, cooked
- 1 (6 ounce) jar sliced mushrooms, drained
- 1 cup soft breadcrumbs
- 2 tablespoons butter or 2 tablespoons margarine, melted
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Nutrients
- Calories: 629.4
- Calories from Fat: 270 g
- Total Fat: 30.1 g
- Saturated Fat: 16.6 g
- Cholesterol: 124.4 mg
- Sodium: 821.3 mg
- Total Carbohydrate: 49.4 g
- Dietary Fiber: 2.1 g
- Sugars: 2.2 g
- Protein: 36.7 g
Chicken Tetrazzini
Delicious way to use up some of that leftover chicken (or turkey)!
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Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 1 cup long grain brown rice
- 1 (14 ounce) can chicken broth
- 1⁄4 cup water
- 1⁄4 teaspoon dried sage
- 4 teaspoons butter or 4 teaspoons margarine
- 1 lb shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 3 cups diced cooked turkey (3/4 lb.)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup dry white wine
- 1⁄4 cup chopped fresh parsley
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Nutrients
- Calories: 385.6
- Calories from Fat: 116 g
- Total Fat: 13 g
- Saturated Fat: 4 g
- Cholesterol: 59.9 mg
- Sodium: 755.1 mg
- Total Carbohydrate: 36.3 g
- Dietary Fiber: 3.6 g
- Sugars: 4.4 g
- Protein: 27.4 g
Hearty Turkey and Mushroom Casserole
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This…
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Ingredients
- 3 lbs turkey wings, cut into 2 inch pieces
- turkey neck
- turkey giblets (from 16 pound turkey)
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 16 cups cold water
- 2 fresh parsley sprigs
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon black peppercorns
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Nutrients
- Calories: 375.4
- Calories from Fat: 219 g
- Total Fat: 24.4 g
- Saturated Fat: 6 g
- Cholesterol: 119.2 mg
- Sodium: 113 mg
- Total Carbohydrate: 2.3 g
- Dietary Fiber: 0.5 g
- Sugars: 1 g
- Protein: 34.7 g
Turkey Stock
I make this using a turkey carcass in addition to the wings and giblets. Excellent recipe!
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Ingredients
- 1 turkey carcass, broken into large pieces
- 4 1⁄2 quarts water
- 1⁄3 cup water
- 4 cloves garlic
- 3 pieces peeled fresh ginger root (1-inch cubes)
- 1⁄4 cup vegetable oil
- 2 tablespoons curry powder
- 3⁄4 teaspoon ground cumin
- 2 large boiling potatoes (about 1 pound total)
- 4 cups chopped onions
- 3 carrots, sliced
- 1 cup canned unsweetened coconut milk (available at Asian markets, specialty foods shops, and some supermarkets)
- 1⁄4 cup fresh lime juice
- 1⁄3 cup finely chopped fresh coriander
- coriander sprig (to garnish)
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Nutrients
- Calories: 162.3
- Calories from Fat: 95 g
- Total Fat: 10.6 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 34 mg
- Total Carbohydrate: 16.7 g
- Dietary Fiber: 2.7 g
- Sugars: 4 g
- Protein: 2.2 g
Turkey Mulligatawny Soup with Coriander
I'm always looking for wonderful ways to use leftover turkey. This is a great soup recipe from Gourmet Magazine! Soup's on!
