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Ingredients
- 8 cups watermelon, diced (remove seeds)
- 8 ounces lemon-flavored vodka, chilled
- 17 1⁄2 ounces coconut juice (canned)
- 1⁄4 - 1⁄2 teaspoon fresh lemon juice
- sugar
- diced watermelon
- 1 lemon, sliced
- 1 cup sugar
- 1 cup water
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Nutrients
- Calories: 210.6
- Calories from Fat: 2 g
- Total Fat: 0.3 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2.8 mg
- Total Carbohydrate: 37.9 g
- Dietary Fiber: 1.2 g
- Sugars: 34.4 g
- Protein: 1.1 g
Watermelon Sensation Libation
What a delicious way to use up some of that summer supply of watermelon! This recipe uses a simple syrup (…
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Ingredients
- 4 cups watermelon, seeded and chopped
- fresh lime juice
- sugar
- 1⁄2 cup tequila (see note below)
- 1⁄4 cup sugar
- 1 tablespoon lime zest
- 1⁄4 cup fresh lime juice (about 3 limes)
- 2 tablespoons fresh mint leaves, chopped
- fresh mint sprig
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Nutrients
- Calories: 78.7
- Calories from Fat: 1 g
- Total Fat: 0.2 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1.7 mg
- Total Carbohydrate: 20.3 g
- Dietary Fiber: 0.6 g
- Sugars: 17.7 g
- Protein: 0.8 g
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Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon table salt, to taste
- 2 tablespoons extra virgin olive oil
- 3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
- 6 ounces baby arugula
- 1⁄4 cup pine nuts
- 1⁄3 cup crumbled feta or 1/3 cup ricotta cheese
- fresh coarse ground black pepper
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Nutrients
- Calories: 390.4
- Calories from Fat: 281 g
- Total Fat: 31.3 g
- Saturated Fat: 6.5 g
- Cholesterol: 22.2 mg
- Sodium: 886 mg
- Total Carbohydrate: 24.2 g
- Dietary Fiber: 2.9 g
- Sugars: 17.7 g
- Protein: 9.5 g
Watermelon, Arugula and Pine Nut Salad
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes.…
