x
Ingredients
- 1 cup sugar
- 1 cup brown sugar, packed
- 1 cup butter, softened
- 3 eggs
- 3 cups sifted cake flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon mace
- 1 cup Bourbon (100 proof)
- 2 cups pecans, chopped
- 1⁄2 cup light corn syrup (optional)
- 1 tablespoon light corn syrup (optional)
- 1 tablespoon rum (optional)
- 2 tablespoons whiskey (optional)
- whipped cream (optional)
x
Nutrients
- Calories: 7107
- Calories from Fat: 3237 g
- Total Fat: 359.7 g
- Saturated Fat: 135.3 g
- Cholesterol: 1122.5 mg
- Sodium: 1796 mg
- Total Carbohydrate: 767.3 g
- Dietary Fiber: 28.1 g
- Sugars: 422.7 g
- Protein: 74.5 g
Whiskey Cake
This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought…
x
Ingredients
- 3⁄4 cup sugar
- 1 teaspoon ground cinnamon
- 1 pinch of freshly grated nutmeg
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
- 5 cups day-old French bread, cut into 1-inch cubes (see Note)
- 1⁄3 cup raisins
- 1 1⁄2 cups heavy cream
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1⁄3 cup sugar
- 1⁄3 cup Bourbon
- 9 medium egg whites, at room temperature
- 1⁄4 teaspoon cream of tartar
- 3⁄4 cup sugar
x
Nutrients
- Calories: 708.4
- Calories from Fat: 353 g
- Total Fat: 39.3 g
- Saturated Fat: 23.6 g
- Cholesterol: 241.6 mg
- Sodium: 156.3 mg
- Total Carbohydrate: 72.1 g
- Dietary Fiber: 0.5 g
- Sugars: 66.6 g
- Protein: 10.8 g
Bread Pudding Soufflé with Whiskey Sauce
I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…
